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	<title>Greek Recipes &#187; Sauces</title>
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	<description>Greek Recipes &#124; Greek Pie Recipes &#124; Spanakopita &#124; Greek Salad Recipes &#124; Greek Pies &#124; Greek Moussaka &#124; Greek Dip Recipes</description>
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		<title>Béchamel Sauce for Mousakas</title>
		<link>http://ourgreekrecipes.info/2008/07/bechamel-sauce-for-mousakas/</link>
		<comments>http://ourgreekrecipes.info/2008/07/bechamel-sauce-for-mousakas/#comments</comments>
		<pubDate>Thu, 24 Jul 2008 17:12:19 +0000</pubDate>
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				<category><![CDATA[Greek Recipes]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Béchamel Sauce]]></category>
		<category><![CDATA[mousakas]]></category>

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		<description><![CDATA[Greek Mousakas needs Béchamel Sauce. This is a simple recipe for preparing Mousakas quick and easy.

Béchamel Sauce Ingredients:
3 cups of milk,
3 tablespoons of butter,
7 teaspoons of flower or corn flour,
salt, pepper,
2 eggs
Heat up the milk slightly. In a pan we add some butter and when it melts we add the flower. After mixing well we [...]]]></description>
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