by admin on May 23, 2008

Skordalia is a popular Greek dip. It is not for the faint hearted. It is a a strong garlic dip that can accompany fish fried in batter. Skordo in Greek means garlic….so have that in mind when you go to restaurant and order it. For those interested in making it, here is the recipe.


Skordalia Ingredients:
6 pieces of garlic
1 cup of breadcrumbs
Juice from 1lemon
2 teaspoons of vinegar
1 cup of olive oil
2 teaspoons of vinegar
1 cup of olive oil.

Before you proceed to our Skordalia recipe here are some other Greek Recipes in cheap Greek recipe books

Crush the garlic until it has almost purred. Wet the bread crumbs with some water and add them to the mashed garlic along with some salt. Slowly add the oil, the lemon and the vinegar interchangeably and as you are mixing. Mix the skordalia until it gets as soft as you like it to be. Note that some instead of bread or bread crumbs use mashed potato. To do so mash the potato with some oil but don’t use milk or butter; after the potatoes have cooled down start adding them to the garlic by following the above instructions. For more Greek recipes check out our categories. Make sure you browse our categories for several more Greek Recipes.

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