Horiatiki Salad (Vilage Salad) or Greek Salad

by admin on May 14, 2008

Horiatiki Salad, Easy to Make and Healthy, A traditional Greek Salad. The Village salad is considered to be the most popular Greek Salad out there. It is a summer salad, but you can make it all year around as long as you can get fresh ingredients.


1 tomato
1 small cucumber
1 piece of feta cheese
½ onion, or a whole small size onion(red or white onions are fine)
2-3 teaspoons of olive oil
1 teaspoon red wine vinegar
Salt, pepper and oregano

Before you proceed to our Greek Village Salad recipe here are some other Greek Recipes in cheap Greek recipe books

[phpbay]Greek cook book, 5[/phpbay]

Wash the vegetables well and chop them up in small pieces. Place them in a plate and add the piece of feta cheese. You can crumble, cut or place the piece whole. It is up to you. Add the olives, the olive oil. Add as much vinegar as you like and finish the salad off with salt and pepper. Use the oregano to garnish the feta cheese adding some unique Mediterranean taste.

Leave a Comment

Previous post: Our Greek Recipes

Next post: Greek Eggplant Dip (Melitzanosalata)